Restaurant Success Stories

Foodee Served: Fava Pot Restaurant Hosts Pop-Up Dining Experience

Beyond being the first and only authentic Egyptian restaurant in D.C., Fava Pot has growth and success on its side. Launched as a food truck in 2013, Fava Pot was named one of America’s 26 Best Food Trucks by the Food Network and, a few years later, turned into one successful brick-and-mortar restaurant location after another. Dina, Fava Pot’s business-savvy founder, and owner-operator, partnered with Foodee in 2022 to continue to drive revenue, grow her business, and serve new markets.

Washington, D.C
Mediterranean

Healthyish Republic Opens its First Restaurant Location After Partnering with Foodee

During the pandemic, Healthyish Republic in San Francisco’s Mission district operated only as a delivery kitchen. The health food restaurant’s mouthwatering burgers, salads, bowls, and baked treats won’t break people’s diets. More people needed to know about their good food.

San Francisco, CA
Health Food

Growing AAamazing Salad’s Business Up To 30% With Foodee

A Foodee restuarant case study with AAamazing Salad

Toronto, Canada
Salad

Austin’s Blue Basil food truck’s recipe for success

Blue Basil in Austin, Texas offers simple, yet delicious Vietnamese-Thai food right out of their super popular food truck window and through Foodee office catering. We spoke with co-owners Bill Main and chef Pranom Chudmaroeng about how they found a partner in their success in Foodee.

Austin, Texas
Vietnamese