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People jogging together on Manhattan's bridge

Five Months In: How to Stay Committed to Your New Year’s Resolutions

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It’s almost May, and you’re starting to feel like your New Year’s resolutions may have been too ambitious. You were doing pretty well for a while, but things got busy in March, and lately…
A woman in a Kanga Pies t-shirt holds a pie

A Taste of Australia Comes to Toronto

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We sat down with Megan Chan of Kanga Pies in Toronto, Canada to chat about pies. Specifically, Australian-style savoury pies. We ask her: What’s so special about Australian meat pies, and what makes a great pie?
People toasting cocktails

The Do’s and Don’ts of After Work Drinks

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For a lot of us nine to fivers, after work drinks are just another part of employment. Whether it's team building or therapeutic trash talk, post-labour libations are a great way to take the edge off.
Inside of an empty modern office space

The Do’s and Don’ts of Office Food Etiquette

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Why is it that there's a million different tips to eat healthy in the office but never any outlines on basic food etiquette? Washing the dishes and taking out the trash may seem simple enough, but wherever you turn, there's always someone disregarding good form.
Hands holding out grapes

Entrepreneurs Have a Vital Role in Food Security

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Foodee CEO Ryan Spong weighs in on food security sharing his own story about this major issue and letting the rest of us know how businesses owners can help. He also brings to the spotlight some very important people from Kiwassa Neighbourhood House who are "recovering" food to help feed hungry school children and seniors with grocery stores' less aesthetic castoffs.
An open laptop and notepad on a countertop

Fast Slow-Food: How Technology is Fuelling the Slow Food Movement

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I’m not an expert in food systems. I put myself through school, like many people, waitering and catering. About five years ago, we started Tacofino, our taco truck. And last year I helped re-launch Foodee, a corporate food concierge based on my experience as an overworked, pizza-fueled and very unhealthy investment banker in New York City.