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    A Millennial’s perspective on employee engagement: Part 1

    FOODEE HQ

    A Millennial’s perspective on employee engagement: Part 1

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    Inside the Kitchen: Blended for You

    VANCOUVER

    Inside the Kitchen: Blended for You

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    25 best foods for your office Christmas party

    FOODEE HQ

    25 best foods for your office Christmas party

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    Throw a Thanksgiving (or fall harvest) workplace party

    FOODEE HQ

    Throw a Thanksgiving (or fall harvest) workplace party

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    Inside the Kitchen: Cazba Restaurant

    VANCOUVER

    Inside the Kitchen: Cazba Restaurant

    Vancouver is home to a vibrant Iranian population, which means that the delicious, meticulously prepared cuisine of the Iranian people is never far off. Cue Cazba: the restaurant that cooks traditional Iranian cuisine with a modern flare. The Restaurant Cazba opened 30 years ago in North Vancouver. The owner’s inspiration to open Cazba was due … Continue reading Inside the Kitchen: Cazba Restaurant

    The benefits of customer advocacy (for the brand AND its advocates)

    FOODEE HQ

    The benefits of customer advocacy (for the brand AND its advocates)

    We’ve seen hundreds of blog posts over the last several years that highlight the benefits of customer advocacy for businesses and tips on how to do it well. This isn’t that kind of post. Today we’re looking at what’s in it for the brand advocates and/or consumers themselves. We already know that customer advocacy has … Continue reading The benefits of customer advocacy (for the brand AND its advocates)

    Inside the Kitchen: Empanada Papa

    VANCOUVER

    Inside the Kitchen: Empanada Papa

    Have you ever tried an empanada? Living in Vancouver, where Latin American infusion is limited, the answer to that is probably not. Now, should you try an empanada? The answer to that question is certainly, most definitely, and without a shadow of a doubt, yes. Do not fear: Empanada Papa is the answer to your … Continue reading Inside the Kitchen: Empanada Papa

    The importance of organizational culture

    FOODEE HQ

    The importance of organizational culture

    Before we dive into the importance of organizational culture (or corporate culture), let’s get on the same page by defining it. Culture, as we all know, is a set of beliefs, characteristics, values, practices, and traits shared among people in a certain time and place. Corporate culture is no different. It defines the very nature of … Continue reading The importance of organizational culture

    Inside the Kitchen: Shamane’s Bake Shoppe

    BOULDER

    Inside the Kitchen: Shamane’s Bake Shoppe

    Shamane’s Bake Shoppe, located in Boulder, Colorado, is a one-stop establishment that pleases all your food cravings. Whether you’re looking to indulge in something savory, or perhaps satisfy that sweet tooth, Shamane’s variety of baked goods and comfort food never ceases to amaze. Shamane Simons grew up with a passion for cooking and baking. Back … Continue reading Inside the Kitchen: Shamane’s Bake Shoppe

    BBQ catering for the perfect summer office party

    AUSTIN ,FOODEE HQ

    BBQ catering for the perfect summer office party

    Summer is in full swing and everyone in the office is looking for excuses to get outside. What better time to throw a super-low-maintenance BBQ party with your team in the park, at the beach, or even in your office parking lot? I’m talking about BBQ catering. It’s a thing. And it’s mouth-wateringly delicious with … Continue reading BBQ catering for the perfect summer office party

    Inside the Kitchen: Greenhouse Juice Co.

    TORONTO

    Inside the Kitchen: Greenhouse Juice Co.

    With its cold-pressed, made in-house, 100% organic juices, Greenhouse Juice Co. has elevated the juicery business to an entirely different level. The Greenhouse success story can be explained by a number of factors: savvy business owners, an admirable company mission, and of course, juices that taste as good as they make you feel. The Restaurant … Continue reading Inside the Kitchen: Greenhouse Juice Co.

    Canada Day Food Ideas for the Best Office Party Yet

    FOODEE HQ

    Canada Day Food Ideas for the Best Office Party Yet

    Sometimes the best parties are those that are planned in a last-minute rush or happen totally organically. Regardless of what kind of office celebration you’re hosting this Canada Day, we can help you in the patriotic food department. This post is a collection of the most classic, stereotypically Canadian food ideas that are perfect for … Continue reading Canada Day Food Ideas for the Best Office Party Yet

    Inside the Kitchen: Uncommon Cafe

    VANCOUVER

    Inside the Kitchen: Uncommon Cafe

    The Uncommon Café is just that: uncommon. A rare gem located in Vancouver’s Japantown district, the homey, unpretentious café creates dishes that are equal parts tasty and Instagram worthy. With their selection of drool-worthy sandwiches, freshly baked pastries, and an assortment of beverages, customers are guaranteed to leave feeling beyond content. The Restaurant Uncommon Café … Continue reading Inside the Kitchen: Uncommon Cafe

    Why you should eat breakfast for dinner

    FOODEE HQ

    Why you should eat breakfast for dinner

    As you do on vacation, I threw my daily routine to the wind this last month while tromping around in France. I woke up when I wanted, had wine with lunch and ate Spanish tortillas (basically a fancy omelet) and French crepes for dinner. Which got me thinking about brinner—the cultural phenomenon that is quite … Continue reading Why you should eat breakfast for dinner

    Inside the Kitchen: Lazo Empanadas

    DENVER

    Inside the Kitchen: Lazo Empanadas

    Lazo Empanadas has been feeding downtown Colorado with delicious empanadas since 2016. Inspired by the owner’s Argentinian roots, the empanadas are perfectly cooked and baked with love. The Restaurant Lazo Empanadas started in 2016 by founder and CEO Francois Saber after he noticed that empanadas were becoming trendy and there was a gap in the … Continue reading Inside the Kitchen: Lazo Empanadas

    Why are farmer’s markets so popular in North America?

    FOODEE HQ

    Why are farmer’s markets so popular in North America?

    Did you know that farmers who sell locally create 13 full-time jobs per one million in revenue—versus 3 jobs for those who don’t sell locally? Not only do farmers markets stimulate local economies, they also preserve farmlands that would have been lost to development, increase people’s access to local food and support healthier communities. It’s … Continue reading Why are farmer’s markets so popular in North America?

    Inside the Kitchen: Waterloo Ice House

    AUSTIN

    Inside the Kitchen: Waterloo Ice House

    Austin’s food scene would not be complete without mentioning the restaurant staple that is Waterloo Ice House. Together with its warm and upbeat environment, excellent customer service, and of course, mouth-wateringly delicious food, Waterloo Ice House has successfully combined all of the elements that make a restaurant truly phenomenal. The Restaurant The first Waterloo Ice … Continue reading Inside the Kitchen: Waterloo Ice House

    The good (and bad) news about juice cleanses

    FOODEE HQ

    The good (and bad) news about juice cleanses

    It’s officially swimsuit season and some of us aren’t feeling ready to flaunt our winter curves on the beach. For many of us, getting back to our beach bods means pulling out the bicycle, eating more fruits and vegetables and less heavy carbs, and hitting the gym. We might also be curious about just how … Continue reading The good (and bad) news about juice cleanses

    Inside the Kitchen: Kesos Taco House

    AUSTIN

    Inside the Kitchen: Kesos Taco House

    Located in downtown Austin, Kesos Taco House is known for their delicious Mexican food and their wide assortment of tacos topped with their famous queso. The Restaurant Jhonatan Aldama started Kesos Taco House after dreaming of starting his own business. After a lot of brainstorming through college about what his restaurant would offer, Jhonatan decided … Continue reading Inside the Kitchen: Kesos Taco House

    Doughnuts, World War I and The Great Depression

    FOODEE HQ

    Doughnuts, World War I and The Great Depression

    First off, Happy National Doughnut Day! Hopefully, you’re celebrating today the modern way, chewing on a free and delicious doughy treat covered in chocolate, sprinkles or some combination of mouth-watering flavours. These holy treats have been raising spirits and signifying happier times for a very long time. Since World War I, to be exact. Before … Continue reading Doughnuts, World War I and The Great Depression

    Inside the Kitchen: Chickpea

    VANCOUVER

    Inside the Kitchen: Chickpea

    Inspired by the owners’ Mediterranean roots, Chickpea serves delicious and healthy food prepared with love in the heart of Vancouver. The Restaurant Good food has always been an essential part of the owners’ lives. Both men are originally from Israel and their heritage is reflected in the flavours of their food. Rotem left home in … Continue reading Inside the Kitchen: Chickpea

    Tips & Tricks to following the Mediterranean Diet

    FOODEE HQ

    Tips & Tricks to following the Mediterranean Diet

    Back in the 1950s, an American scientist noticed that people in the poorest areas and smallest towns of southern Italy were generally healthier than the richest people in New York at the time. This is when the nutritional value of the Mediterranean diet was discovered—and our very first “Food Pyramid” was created. But we didn’t … Continue reading Tips & Tricks to following the Mediterranean Diet

    12 Impressive Facts on the Food Truck Industry

    FOODEE HQ

    12 Impressive Facts on the Food Truck Industry

    Food trucks, like Bark and the Bite, are serving up something fresh, local, authentic, hip, convenient and hot—all in one quick and tasty dining experience. And it’s not just a fad. The food truck industry has been growing for years into the viable market segment that it is today. Let’s take a look at the statistics … Continue reading 12 Impressive Facts on the Food Truck Industry

    Inside the Kitchen: TRISM

    COLUMBUS

    Inside the Kitchen: TRISM

    Located in the heart of Columbus, TRISM is an innovative mix of a funky eatery and bar and a unique event space. Whether you’re looking for a delicious and affordable meal or a venue to host your next event, TRISM is the perfect spot. The Restaurant The owners of TRISM are committed to the customers … Continue reading Inside the Kitchen: TRISM

    Looking for a snack? Canada’s got your cravings covered

    FOODEE HQ

    Looking for a snack? Canada’s got your cravings covered

    Consumers are hungry for snacks—and healthy ones at that. The snack industry is going global, growing US$3.4 billion worldwide in just 2017. Between 2012 and 2016, the industry has grown at a compound annual growth rate of 10%. And we’re not talking about the classically low-quality, unhealthy on-the-go snacks either. Consumers aren’t interested in trading … Continue reading Looking for a snack? Canada’s got your cravings covered

    Inside the Kitchen: Zeal

    BOULDER

    Inside the Kitchen: Zeal

    Known for “food for enthusiasts” Zeal has been serving delicious and healthy food for people of all lifestyles since 2014. The Restaurant Zeal was started when founder and CEO Wayde Jester was tired of having to compromise on food quality when looking for a place to eat with his daughters. He believed there was a … Continue reading Inside the Kitchen: Zeal

    The best ice cream shops in Foodee cities

    FOODEE HQ

    The best ice cream shops in Foodee cities

    What better way to celebrate spring’s rising temperatures and budding cherry blossoms than with a nostalgic scoop of ice cream? Want something a little wilder than the classics? This list of the best ice cream shops in Foodee cities includes some crazy colour, flavour and ingredient combinations, the most Instagrammable ice cream treats you’ve ever … Continue reading The best ice cream shops in Foodee cities

    Inside the Kitchen: Styo

    VANCOUVER

    Inside the Kitchen: Styo

    Since 2014, Styo Desserts have been providing delicious and healthy one-of-a-kind parfaits and waffles. The Restaurant It took the masterminds behind Styo Desserts uncountable batches of frozen yogurt to land on the perfect recipe but when they did they opened their first shop on Denman Street in 2014. Styo was started after the two co-founders … Continue reading Inside the Kitchen: Styo

    Top 5 summertime food trends for 2018

    FOODEE HQ

    Top 5 summertime food trends for 2018

    We can’t wait for summer and all it has to offer. It’s a beautiful time of year for the freshest, juiciest, local ingredients and classically summery colours. But this year, we’re going all-natural. Think pink because of the garden-picked flowers infused in an iced tea drink or BBQ burgers dripping its plant-based fat onto the … Continue reading Top 5 summertime food trends for 2018

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