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    13 deliciously Instagrammable desserts for delivery

    FOODEE HQ

    13 deliciously Instagrammable desserts for delivery

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    35 happy hour food ideas for your office

    FOODEE HQ

    35 happy hour food ideas for your office

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    Canada celebrates a growing community of innovative tech leaders

    FOODEE HQ

    Canada celebrates a growing community of innovative tech leaders

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    Fast food versus slow food: The dilemma of ordering in

    FOODEE HQ

    Fast food versus slow food: The dilemma of ordering in

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    Brain Food: 9 Facts About Coffee

    FOODEE HQ

    Brain Food: 9 Facts About Coffee

    If you’re a coffee drinker, you already know that it’s much, much more than just a hot drink. For over half of all Americans who drink coffee every day, it’s what helps them get their mornings started. But did you know that coffee also boosts productivity and can help prevent degenerative diseases? Or that coffee … Continue reading Brain Food: 9 Facts About Coffee

    Five Months In: How to Stay Committed to Your New Year’s Resolutions

    FOODEE HQ

    Five Months In: How to Stay Committed to Your New Year’s Resolutions

    It’s almost May, and you’re starting to feel like your New Year’s resolutions may have been too ambitious. You were doing pretty well for a while, but things got busy in March, and lately… If you know deep down inside that your resolutions were good ones—albeit a little tricky to keep up with—follow these tips … Continue reading Five Months In: How to Stay Committed to Your New Year’s Resolutions

    A Taste of Australia Comes to Toronto

    TORONTO

    A Taste of Australia Comes to Toronto

    We sat down with Megan Chan of Kanga Pies in Toronto, Canada to chat about pies. Specifically, Australian-style savoury pies. We ask her: What’s so special about Australian meat pies, and what makes a great pie? Megan and Erynn Q: What is an Aussie meat pie, and what makes it any different from meat pies we’re … Continue reading A Taste of Australia Comes to Toronto

    FOODEE HQ

    The Do’s and Don’ts of After Work Drinks

    *Updated blog post in August 2019* For a lot of us nine to fivers, after work drinks are just another part of employment. Whether it’s team building or therapeutic trash talk, post-labour libations are a great way to take the edge off. But like any good thing, booze is best imbibed in moderation. “What happens in blank stays in blank” … Continue reading The Do’s and Don’ts of After Work Drinks

    The Do’s and Don’ts of Office Food Etiquette

    FOODEE HQ

    The Do’s and Don’ts of Office Food Etiquette

    Why is it that there’s a million different tips to eat healthy in the office but never any outlines on basic food etiquette? Washing the dishes and taking out the trash may seem simple enough, but wherever you turn, there’s always someone disregarding good form. Trust us, we’re in the business of office catering—and we’ve seen it all. Maybe if we … Continue reading The Do’s and Don’ts of Office Food Etiquette

    Entrepreneurs Have a Vital Role in Food Security

    FOOD FOR THOUGHT

    Entrepreneurs Have a Vital Role in Food Security

    Foodee CEO Ryan Spong weighs in on food security sharing his own story about this major issue and letting the rest of us know how businesses owners can help. He also brings to the spotlight some very important people from Kiwassa Neighbourhood House who are “recovering” food to help feed hungry school children and seniors … Continue reading Entrepreneurs Have a Vital Role in Food Security

    Fast Slow-Food: How Technology is Fuelling the Slow Food Movement

    FOOD FOR THOUGHT

    Fast Slow-Food: How Technology is Fuelling the Slow Food Movement

    By Ryan Spong I’m not an expert in food systems. I put myself through school, like many people, waitering and catering. About five years ago, we startedTacofino, our taco truck. And last year I helped re-launch Foodee, a corporate food concierge based on my experience as an overworked, pizza-fueled and very unhealthy investment banker in … Continue reading Fast Slow-Food: How Technology is Fuelling the Slow Food Movement

    How to Conquer Busy Season

    FOODEE HQ

    How to Conquer Busy Season

    Every industry has a “busy season.” But in the world of public accounting, those two little words impart a special kind of dread. As the tax monster emerges once again to demand his annual feeding, thousands of accountants across the nation enter a world of 80-hour workweeks, suffocating boardrooms, irrational clients and obliterated social lives. … Continue reading How to Conquer Busy Season

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