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Inside The Kitchen: Amawele’s South African Kitchen
Highlighting Foodee’s Diverse Restaurant Partners As a catering platform, Foodee has the privilege to partner with top local restaurants, each very unique in their own way. Our team and clients have been able to enjoy them through office lunch delivery, but we recognize that there is much more to a restaurant than just how their … Continue reading Inside The Kitchen: Amawele’s South African Kitchen
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Foodee Acquires Chewse To Bring Individual Office Meals To The Bay Area
We are excited to announce that we have acquired Chewse, a leading office catering company servicing the San Francisco Bay Area, Austin, and Chicago. We are thrilled to welcome Chewse’s clients to the Foodee family and look forward to them experiencing our platform and accessing all our meal planning features. Office catering is about to … Continue reading Foodee Acquires Chewse To Bring Individual Office Meals To The Bay Area
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Make Office Catering Safe in the Age of COVID-19
As companies design their return to office plan for a social distancing environment, extra consideration is needed for office catering. To strengthen food hygiene and safety protocols, return to office committees are asking: Can we provide a safe office meal program? Do we close off the shared common areas for eating? How do we reduce … Continue reading Make Office Catering Safe in the Age of COVID-19
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3 ideas to maintain company culture while working remotely
Office managers are often tasked with building and supporting company culture. However, during this unprecedented time of health and safety concerns, this can be challenging for office managers as companies work remotely. We’ve written about the importance of organizational culture in the past and the five essential parts that make a great culture. They were … Continue reading 3 ideas to maintain company culture while working remotely
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What Office Managers Do and Why They’re so Important
Rather than ask “what do office managers do”, the question should really be: “what don’t they do?” But, in the spirit of celebrating and acknowledging the work that office managers do every day and in a crisis, let’s discuss this dynamic role and its importance in the workplace. On a daily basis, they oversee a … Continue reading What Office Managers Do and Why They’re so Important
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Coronavirus and Workplace Food Health and Safety
Office managers have an important job in managing the day-to-day operations and procedures in the workplace. This isn’t easy, considering workforce health and safety is paramount during the current coronavirus disease (COVID-19) outbreak. We’re sharing 6 essential food safety precautions that every office manager should know. In addition to the recommendations provided, we strongly advise staying up-to-date with relevant … Continue reading Coronavirus and Workplace Food Health and Safety
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Where to Get the Best Office Meals
You’re in charge of feeding your office and that’s no small feat. Monday’s office meal needs to lift everyone out of a mood. Tuesday and Wednesday’s office meals should be healthy, fun, fresh and new. Thursday gears the team up for the weekend and Friday is the crescendo, but neither can weigh on productivity. This … Continue reading Where to Get the Best Office Meals
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Top Catering Ideas for your Office Meals
As an office manager, your task list is never-ending and ever-expanding. You don’t have time for frivolous reading or perusing for inspiration. But, you still have to order corporate catering to your office—and your bosses and colleagues expect it to be varied, fresh, delicious, new, inspired, easy-to-eat and on time. Bookmark this post and refer … Continue reading Top Catering Ideas for your Office Meals
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What I’ve learned about startups, leadership and imposter syndrome
Leadership lessons from Foodee and Tacofino My first job was scooping ice cream at the local baseball stadium. I put myself through college as a caterer and server. Not so many years ago, I joined a startup called Foodee, which at the time was just five people. Since then, Foodee’s become a leading food-tech company, … Continue reading What I’ve learned about startups, leadership and imposter syndrome
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Food waste: Everything you and your office needs to know
In November 2019, Mother Jones published the article Tech Company Free Meals Beget a Lot of Leftovers. Meet the Man on a Mission to Rescue Them. This article, written by Marisa Endicott, accompanies Eating in Climate Chaos a special series podcast from Bite, called ‘The Leftovers.’ This collaboration piece is an excellent reminder of the … Continue reading Food waste: Everything you and your office needs to know