Foodee HQ

Inside the Kitchen: Uncommon Cafe

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The Uncommon Café is just that: uncommon. A rare gem located in Vancouver’s Japantown district, the homey, unpretentious café creates dishes that are equal parts tasty and Instagram worthy. With their selection of drool-worthy sandwiches, freshly baked pastries, and an assortment of beverages, customers are guaranteed to leave feeling beyond content.

Why are farmers’ markets so popular in North America?

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Did you know that farmers who sell locally create 13 full-time jobs per one million in revenue—versus 3 jobs for those who don’t sell locally? Not only do farmers' markets stimulate local economies, but they also preserve farmlands that would have been lost to development, increase people’s access to local food and support healthier communities.

Inside the Kitchen: Waterloo Ice House

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Austin’s food scene would not be complete without mentioning the restaurant staple that is Waterloo Ice House. Together with its warm and upbeat environment, excellent customer service, and of course, mouth-wateringly delicious food, Waterloo Ice House has successfully combined all of the elements that make a restaurant truly phenomenal.

The good (and bad) news about juice cleanses

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It’s officially swimsuit season and some of us aren’t feeling ready to flaunt our winter curves on the beach. For many of us, getting back to our beach bods means pulling out the bicycle, eating more fruits and vegetables and less heavy carbs, and hitting the gym.

Inside the Kitchen: Kesos Taco House

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Located in downtown Austin, Kesos Taco House is known for their delicious Mexican food and their wide assortment of tacos topped with their famous queso.

Doughnuts, World War I and The Great Depression

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First off, Happy National Doughnut Day! Hopefully, you’re celebrating today the modern way, chewing on a free and delicious doughy treat covered in chocolate, sprinkles or some combination of mouth-watering flavours.