Nourish - Foodee

Next level, in-office and event catering

Follow the avocado

Elevated culinary experience starts here.

A specialist will be in touch within 1-business day to discuss your options.

Options for every occasion

Buffet-style dining daily, or select days

Support office connection over a wide range of globally inspired breakfast, lunch, and dinner options. Our chefs prepare elevated cuisine that employees look forward to.

Poached egg on fried rice lunch option in September 2023

Summer 2023 menu selection - roast chicken and potatoes, with chutney and bean salad.

Nourish kitchen staff preparing BBQ chicken pizza for lunch service.

We offer health conscious menu options like our power salad bar, packed with fresh vegetables, fruit, and protein.

Demi braised short ribs - an option on our Winter 2023 menu.

Breakfast bagel bar in New York City

Poached egg on fried rice lunch option in September 2023

Summer 2023 menu selection - roast chicken and potatoes, with chutney and bean salad.

Nourish kitchen staff preparing BBQ chicken pizza for lunch service.

We offer health conscious menu options like our power salad bar, packed with fresh vegetables, fruit, and protein.

Demi braised short ribs - an option on our Winter 2023 menu.

Breakfast bagel bar in New York City

Grab-and-go meals

Stay on task.
Grab-and-go options are often preferred by staff in a hurry. Sample menus might include Greek yogurt parfaits, roasted beet salad, and jerk chicken sandwiches to provide fast fuel.

Grilled pork loin, acorn squash, with pear and hazelnuts grab-and-go meal.

Many clients supplement buffet style meals with grab-and-go options.

Healthy grab-and-go breakfast selections.

Vegan, vegetarian, and protein packed options to meet your workspace’s diverse preferences.

Grilled pork loin, acorn squash, with pear and hazelnuts grab-and-go meal.

Many clients supplement buffet style meals with grab-and-go options.

Healthy grab-and-go breakfast selections.

Vegan, vegetarian, and protein packed options to meet your workspace’s diverse preferences.

Snacks and beverages

On-demand. Around the clock.
We stock self-serve snacks ranging from healthy bites to indulgent treats from our local vendors. Choose beverage options from sparkling water to fruity kombuchas.

We supply a wide range of refrigerated beverage and snack options.

A breakfast station setup at a Nourish client’s San Francisco office.

Stock your existing kitchen nooks with specialty snacks and beverages.

We stock what your employees prefer and provide seasonal variation.

We supply a wide range of refrigerated beverage and snack options.

A breakfast station setup at a Nourish client’s San Francisco office.

Stock your existing kitchen nooks with specialty snacks and beverages.

We stock what your employees prefer and provide seasonal variation.

Coffee and barista

An office ritual to start the day.
Options for traditional and 3rd wave coffee, tea, boba, and smoothies, served on-site by our expert baristas.

Our baristas make beautiful lattes.

We offer full scale coffee bar service at our Bay Area client’s office.

Latte art at our New York coffee bar service.

We partner with local roaster, ZOLO, for the freshest beans, cold brew kegs, and pop-up coffee service.

Our baristas make beautiful lattes.

We offer full scale coffee bar service at our Bay Area client’s office.

Latte art at our New York coffee bar service.

We partner with local roaster, ZOLO, for the freshest beans, cold brew kegs, and pop-up coffee service.

Special events

Pamper staff. Impress clients.
Celebrate milestones or special events in-office and off-site with custom designed food and beverage menus, with optional bar service. No detail is overlooked.

Specialty cocktails for a client party in San Francisco.

Vegan pork belly bao for a pop-up event.

Lobster rolls and custom themed cocktails for a client special event.

Nourish pitmasters preparing BBQ cauliflower and rotisserie chicken.

Multi-tier bar and beverage service

Morning coffee bar at a Bay Area office pop-up

Specialty cocktails for a client party in San Francisco.

Vegan pork belly bao for a pop-up event.

Lobster rolls and custom themed cocktails for a client special event.

Nourish pitmasters preparing BBQ cauliflower and rotisserie chicken.

Multi-tier bar and beverage service

Morning coffee bar at a Bay Area office pop-up

Since 2016

Top corporate offices in San Francisco and New York City trust us to provide superior catering and special event services.

Here's Why

Personalization options

Our clients say they love our inclusive menus that accommodate staff cuisine preferences and dietary restrictions.

Savory, spicy, salty, or sweet, vegan, vegetarian, gluten free, or protein packed, there’s something for everyone.

Carefully designed grab and go and go options with seasonal variability.

Plated sesame chili braised beef on grilled broccoli and zucchini.

Combine buffet-style dining with grab-and-go meals for ultimate personal choice.

No service too small. We design the perfect options for your occasion and budget.

Savory, spicy, salty, or sweet, vegan, vegetarian, gluten free, or protein packed, there’s something for everyone.

Carefully designed grab and go and go options with seasonal variability.

Plated sesame chili braised beef on grilled broccoli and zucchini.

Combine buffet-style dining with grab-and-go meals for ultimate personal choice.

No service too small. We design the perfect options for your occasion and budget.

Elevated culinary experience

Our clients want the best for their staff and Nourish provides unmatched cuisine options and seasonal variation.

Orange and oregano slow braised carnitas.

Grab and go grilled pork loin with acorn squash and sliced pears

Build your own salad bar with house-made dressing.

Chickpea Butternut Gratin

Wild rice and apple side - a Fall 2023 daily dining menu option

Orange and oregano slow braised carnitas.

Grab and go grilled pork loin with acorn squash and sliced pears

Build your own salad bar with house-made dressing.

Chickpea Butternut Gratin

Wild rice and apple side - a Fall 2023 daily dining menu option

Sustainability

An important consideration for most catering clients are sustainable options. In addition to sustainable tableware, we partner with local farmers, suppliers, and charities to reduce environmental impact.

Compostable packaging for all grab-and-go meals.

Nourish partners with Peninsula Food Runners in Santa Clara to donate unused produce and ingredients.

Nourish partners with Permanent Agriculture to source ingredients, supporting local, family owned farms.

We provide compostable and reuseable kitchenware for all catering and event service.

Our New York City service operates an all-electric fleet.

Compostable packaging for all grab-and-go meals.

Nourish partners with Peninsula Food Runners in Santa Clara to donate unused produce and ingredients.

Nourish partners with Permanent Agriculture to source ingredients, supporting local, family owned farms.

We provide compostable and reuseable kitchenware for all catering and event service.

Our New York City service operates an all-electric fleet.

Elevate your office catering options in as little as 2-weeks.

A specialist will be in touch within 1-business day to discuss your options.

FAQ

What price range should we expect?

Price per meal usually depends on number of service days per week, number of employees, and selected cuisine options.

A specialist will be able to provide more accurate pricing during a discovery call, and later follow-up with a formal quote. We work with you to fit your budget.

Would we be locked into a contract?

No. Your company is free to expand and contract the scope of services without excessive administrative oversight or costly customizations.

We already have a vendor for food and snacks – will you do one time events such as employee celebrations or holiday parties?

Yes. Bring us on board to provide an extra special culinary experience for your extra special event.

Our office participation headcount fluctuates because we are hybrid and can’t predict headcount, how do you account for this uncertainty?

Our snack bar, coffee, and beverage clients are only billed for what is delivered and restocked only when needed.

Your account manager will work with you to accommodate fluctuating headcounts as per your office participation trends.

Can you accommodate us if we only need service once per week?

Yes. We have clients with agreements that are month to month, and serviced onsite once per week. We have flexibility built into our model.

Do you do tastings or trials before signing up?

Yes. We will coordinate a tasting event that showcases the Nourish culinary experience and options.