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    Food waste: Everything you and your office needs to know

    FOODEE HQ

    Food waste: Everything you and your office needs to know

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    The best of the Foodee blog in 2019

    FOODEE HQ

    The best of the Foodee blog in 2019

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    Career and business advice from top 10 CEOs

    FOODEE HQ

    Career and business advice from top 10 CEOs

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    13 deliciously Instagrammable desserts for delivery

    FOODEE HQ

    13 deliciously Instagrammable desserts for delivery

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    Tips & tricks to following the Mediterranean Diet

    FOODEE HQ

    Tips & tricks to following the Mediterranean Diet

    Updated January 2020. Back in the 1950s, an American scientist noticed that people in the poorest areas and smallest towns of southern Italy were generally healthier than the richest people in New York at the time. This is when the nutritional value of the Mediterranean diet was discovered—and our very first “Food Pyramid” was created. … Continue reading Tips & tricks to following the Mediterranean Diet

    12 Impressive Facts on the Food Truck Industry

    FOODEE HQ

    12 Impressive Facts on the Food Truck Industry

    Post updated January 2020. Food trucks are serving up something fresh, local, authentic, hip, convenient and hot—all in one quick and tasty dining experience. And it’s not just a fad. The food truck industry has been growing for years into the viable market segment that it is today. Even Foodee office catering has many food truck owner-operated … Continue reading 12 Impressive Facts on the Food Truck Industry

    FOODEE HQ

    Looking for a snack? Canada’s got your cravings covered

    Consumers are hungry for snacks—and healthy ones at that. The snack industry is going global, growing US$3.4 billion worldwide in just 2017. Between 2012 and 2016, the industry has grown at a compound annual growth rate of 10%. And we’re not talking about the classically low-quality, unhealthy on-the-go snacks either. Consumers aren’t interested in trading … Continue reading Looking for a snack? Canada’s got your cravings covered

    The best ice cream shops in Foodee cities

    FOODEE HQ

    The best ice cream shops in Foodee cities

    What better way to celebrate spring’s rising temperatures and budding cherry blossoms than with a nostalgic scoop of ice cream? Want something a little wilder than the classics? This list of the best ice cream shops in Foodee cities includes some crazy colour, flavour and ingredient combinations, the most Instagrammable ice cream treats you’ve ever … Continue reading The best ice cream shops in Foodee cities

    Top 5 summertime food trends for 2018

    FOODEE HQ

    Top 5 summertime food trends for 2018

    We can’t wait for summer and all it has to offer. It’s a beautiful time of year for the freshest, juiciest, local ingredients and classically summery colours. But this year, we’re going all-natural. Think pink because of the garden-picked flowers infused in an iced tea drink or BBQ burgers dripping its plant-based fat onto the … Continue reading Top 5 summertime food trends for 2018

    Inside the Kitchen: Whiskey Six BBQ

    VANCOUVER

    Inside the Kitchen: Whiskey Six BBQ

    Situated in the heart of Vancouver, Whiskey Six is a cozy and intimate dining room with taxidermy and classic lighting. They offer delicious and traditional BBQ with a unique West Coast twist. The Restaurant Whiskey Six is located at 826 Renfrew Street in East Van. After searching for the right space to open up shop, they finally … Continue reading Inside the Kitchen: Whiskey Six BBQ

    Top Netflix food documentaries that are inspiring food trends

    FOODEE HQ

    Top Netflix food documentaries that are inspiring food trends

    We’ve written about “The 10 Best Food Documentaries on Netflix” (and that’s a fantastic post), but we wanted to take it one step further. Because many of the latest food documentaries (or docuseries as Netflix calls it) are so engaging, enlightening and inspirational that they must be changing the way we think about food. So … Continue reading Top Netflix food documentaries that are inspiring food trends

    Inside the Kitchen: FARMR Eatery and Catering

    TORONTO

    Inside the Kitchen: FARMR Eatery and Catering

    Situated in Toronto, FARMR uses only the freshest ingredients from Ontario to create healthy delicious meals. The Restaurant FARMR was born out of the simple insight that local food, harvested in season, made simply will yield delicious and nutritious results. The restaurant was created after the partners of FARMR realized that Toronto had the perfect … Continue reading Inside the Kitchen: FARMR Eatery and Catering

    Foodee cities and our favourite cookbooks: Part 2

    FOODEE HQ

    Foodee cities and our favourite cookbooks: Part 2

    This is the second half of a two-part blog series on the top local cookbooks—and food trends—in Foodee cities from A to Z across North America. These cities are ones in which Foodee delivers fresh, local meals from owner-operated restaurants right to company cultures. Check out last week’s post, where we dug into everything from … Continue reading Foodee cities and our favourite cookbooks: Part 2

    Inside the Kitchen: las Tortas

    VANCOUVER

    Inside the Kitchen: las Tortas

    Located in the heart of Cambie Village, las Tortas has been offering the best Mexican Style Sandwiches in Vancouver since 2009. The Restaurant With bright colours and a friendly atmosphere, las Tortas is the perfect spot to grab a unique sandwich with the taste of Mexico in Vancouver. Everyone that tries the food is amazed … Continue reading Inside the Kitchen: las Tortas

    Foodee cities and our favourite cookbooks

    FOODEE HQ

    Foodee cities and our favourite cookbooks

    Major cities across North America have long been renowned for specific types of cooking. Austin, Texas is known for its spicy Tex Mex and juicy barbeque. Atlanta, Georgia is forever associated with deep fried and super saucy southern-style cooking. While many of the traditional tastes remain, local cuisine is changing rapidly. Dishes are becoming more … Continue reading Foodee cities and our favourite cookbooks

    Wellness trends in workplaces around the world

    FOODEE HQ

    Wellness trends in workplaces around the world

    Sixty-one percent of employees are burned out on the job, according to CareerBuilder. And the top five stress symptoms causing missed work days—and costing businesses billions of dollars annually—are constant fatigue (29%), sleeplessness (26%), aches and pains (24%), high anxiety (23%) and weight gain (18%). That’s why so many companies are rushing to increase their … Continue reading Wellness trends in workplaces around the world

    Inside the Kitchen: Next Door Eatery

    BOULDER ,DENVER

    Inside the Kitchen: Next Door Eatery

    Since 2011 Next Door Eatery has been the go-to place where friends, family, and co-workers can meet for a quick meal centered around fresh ingredients and good conversation. The Restaurant The Kitchen family of restaurants was co-founded in 2011 by Kimbal Musk, an entrepreneur and restaurateur, and chef Hugo Matheson with the goal of serving … Continue reading Inside the Kitchen: Next Door Eatery

    Lights, camera, action: meet Foxee

    FOODEE HQ

    Lights, camera, action: meet Foxee

    As you may (or may not) have noticed, our mascot is a fox. His name is Foxee. We thought we’d take this opportunity to officially introduce you to Foxee, explain our rationale behind the choice and call out some of our other favorite famous foxes throughout history. What are the key characteristics of a fox? … Continue reading Lights, camera, action: meet Foxee

    How to be happy this spring in 18 simple ways

    FOODEE HQ

    How to be happy this spring in 18 simple ways

    Spring is a great time to start fresh. Nature does it and so can we. While sometimes it can be hard to shake our winter blues, the spring equinox is a great day to set as day one in our journey on how to be happy.  Here are 18 things you can start doing now … Continue reading How to be happy this spring in 18 simple ways

    Inside the Kitchen: Nuba

    VANCOUVER

    Inside the Kitchen: Nuba

    Situated in the heart of Vancouver, Nuba was founded with the desire to spread the joy of family recipes and has been serving healthy and fresh Lebanese food since 2003. The Restaurant Offering an array of pitas, wraps and plates, Nuba is the perfect place to get a taste of the Middle East without leaving … Continue reading Inside the Kitchen: Nuba

    5 work-life balance hacks

    FOODEE HQ

    5 work-life balance hacks

    Too many people today are workaholics and they’re sick, tired, unhappy and stressed out. We’ve heard this story before, or some variation of it. Someone is tragically diagnosed with a life-threatening disease, quits his or her job, goes on a bucket-list trip around the world, rekindles lost love and starts something new. Sometimes a miracle even … Continue reading 5 work-life balance hacks

    Inside the Kitchen: Peqish

    VANCOUVER

    Inside the Kitchen: Peqish

    Inspired by the challenge of finding delicious and natural food on the go, Peqish opened in 2014 with the goal of delivering clean food devoid of additives and obscure chemicals that are often found in grab-and-go meals. The Restaurant Located in the heart of Vancouver, Peqish serves high quality healthy food for people on the … Continue reading Inside the Kitchen: Peqish

    Compostable vs. recyclable vs. biodegradable

    FOODEE HQ

    Compostable vs. recyclable vs. biodegradable

    You’ve just finished a fantastic, locally-made meal and are trying to decide what to do with the to-go containers. One to-go box says compostable, the sauce container has a recycled label on the bottom and the cutlery says it’s biodegradable, but it’s still plastic. That’s confusing. Now what? Companies today are more socially responsible and … Continue reading Compostable vs. recyclable vs. biodegradable

    The importance of staff meals

    FOODEE HQ

    The importance of staff meals

    If there’s one thing that corporate office culture can learn from restaurants, it’s the importance of a good staff meal. Staff meals, or family meals as they’re so often called, are paramount to the culture of many restaurants. From world renowned restaurants to small mom and pop diners, kitchen and front-of-house staff make it a … Continue reading The importance of staff meals

    Why Foodee partnerships work

    FOODEE HQ

    Why Foodee partnerships work

    Restaurants have an ever growing number of meal delivery options to choose from. So what should leading restaurants look for in a delivery partner? And what kind of restaurant partners does a premium corporate delivery service, like Foodee, look for in a partner? At Foodee, we don’t work with just anyone, because we don’t just … Continue reading Why Foodee partnerships work

    Is it better to buy local or organic?

    FOODEE HQ

    Is it better to buy local or organic?

    If you could buy local produce that’s also organic, you’re laughing all the way to the checkout. You’re supporting local farmers, saving the planet, and raising healthier families. Groceries never tasted so sweet. But when was the last time your grocery store had a bunch of fresh-out-of-the-ground locally farmed organic carrots? Consumers are constantly posed … Continue reading Is it better to buy local or organic?

    Inside the Kitchen: Flower Pepper

    BOULDER

    Inside the Kitchen: Flower Pepper

    After immigrating to the US from China, luckily for us, the already established restaurateur Jeff Gao brought his skill and passion with him. Establishing Flower Pepper in 2015, this family affair has been serving up the flavours of Shandong Province. The Restaurant When Jeff Gao started out in the restaurant industry, he was already a … Continue reading Inside the Kitchen: Flower Pepper

    Wellness tips to help you shake the winter blues

    FOODEE HQ

    Wellness tips to help you shake the winter blues

    You wake up feeling fresh—you’re ready to take on the day. You have a sunny disposition and nothing can stop you. And then you open the curtains. Rain, wind, dark grey skies. It’s a dreary day here in the beginning of February. We all know this kind of day and the feeling it brings. Seasonal … Continue reading Wellness tips to help you shake the winter blues

    Top food trends that have been around for centuries

    FOODEE HQ

    Top food trends that have been around for centuries

    The beginning of 2018 came with its usual wave of upcoming trends and top 10 food trends of 2018 lists. During this time, we noticed just how many food trends that have been around for centuries, if not since the very beginning of humankind. Many of these food trends had a recent blip in popularity … Continue reading Top food trends that have been around for centuries

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