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    Tacos, tacos, tacos: The only way to celebrate Taco Day

    FOODEE HQ

    Tacos, tacos, tacos: The only way to celebrate Taco Day

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    Zero waste 101—and tips for you and your office

    FOODEE HQ

    Zero waste 101—and tips for you and your office

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    Ordering sharing-style vs. individual lunch catering

    FOODEE HQ

    Ordering sharing-style vs. individual lunch catering

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    Delicious 9 to 5 office food delivery ideas

    FOODEE HQ

    Delicious 9 to 5 office food delivery ideas

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    How to be happy this spring in 18 simple ways

    FOODEE HQ

    How to be happy this spring in 18 simple ways

    Spring is a great time to start fresh. Nature does it and so can we. While sometimes it can be hard to shake our winter blues, the spring equinox is a great day to set as day one in our journey on how to be happy.  Here are 18 things you can start doing now … Continue reading How to be happy this spring in 18 simple ways

    Inside the Kitchen: Nuba

    VANCOUVER

    Inside the Kitchen: Nuba

    Situated in the heart of Vancouver, Nuba was founded with the desire to spread the joy of family recipes and has been serving healthy and fresh Lebanese food since 2003. The Restaurant Offering an array of pitas, wraps and plates, Nuba is the perfect place to get a taste of the Middle East without leaving … Continue reading Inside the Kitchen: Nuba

    5 work-life balance hacks

    FOODEE HQ

    5 work-life balance hacks

    Too many people today are workaholics and they’re sick, tired, unhappy and stressed out. We’ve heard this story before, or some variation of it. Someone is tragically diagnosed with a life-threatening disease, quits his or her job, goes on a bucket-list trip around the world, rekindles lost love and starts something new. Sometimes a miracle even … Continue reading 5 work-life balance hacks

    Inside the Kitchen: Peqish

    VANCOUVER

    Inside the Kitchen: Peqish

    Inspired by the challenge of finding delicious and natural food on the go, Peqish opened in 2014 with the goal of delivering clean food devoid of additives and obscure chemicals that are often found in grab-and-go meals. The Restaurant Located in the heart of Vancouver, Peqish serves high quality healthy food for people on the … Continue reading Inside the Kitchen: Peqish

    Compostable vs. recyclable vs. biodegradable

    FOODEE HQ

    Compostable vs. recyclable vs. biodegradable

    You’ve just finished a fantastic, locally-made meal and are trying to decide what to do with the to-go containers. One to-go box says compostable, the sauce container has a recycled label on the bottom and the cutlery says it’s biodegradable, but it’s still plastic. That’s confusing. Now what? Companies today are more socially responsible and … Continue reading Compostable vs. recyclable vs. biodegradable

    The importance of staff meals

    FOODEE HQ

    The importance of staff meals

    If there’s one thing that corporate office culture can learn from restaurants, it’s the importance of a good staff meal. Staff meals, or family meals as they’re so often called, are paramount to the culture of many restaurants. From world renowned restaurants to small mom and pop diners, kitchen and front-of-house staff make it a … Continue reading The importance of staff meals

    Why Foodee partnerships work

    FOODEE HQ

    Why Foodee partnerships work

    Restaurants have an ever growing number of meal delivery options to choose from. So what should leading restaurants look for in a delivery partner? And what kind of restaurant partners does a premium corporate delivery service, like Foodee, look for in a partner? At Foodee, we don’t work with just anyone, because we don’t just … Continue reading Why Foodee partnerships work

    Is it better to buy local or organic?

    FOODEE HQ

    Is it better to buy local or organic?

    If you could buy local produce that’s also organic, you’re laughing all the way to the checkout. You’re supporting local farmers, saving the planet, and raising healthier families. Groceries never tasted so sweet. But when was the last time your grocery store had a bunch of fresh-out-of-the-ground locally farmed organic carrots? Consumers are constantly posed … Continue reading Is it better to buy local or organic?

    Inside the Kitchen: Flower Pepper

    BOULDER

    Inside the Kitchen: Flower Pepper

    After immigrating to the US from China, luckily for us, the already established restaurateur Jeff Gao brought his skill and passion with him. Establishing Flower Pepper in 2015, this family affair has been serving up the flavours of Shandong Province. The Restaurant When Jeff Gao started out in the restaurant industry, he was already a … Continue reading Inside the Kitchen: Flower Pepper

    Wellness tips to help you shake the winter blues

    FOODEE HQ

    Wellness tips to help you shake the winter blues

    You wake up feeling fresh—you’re ready to take on the day. You have a sunny disposition and nothing can stop you. And then you open the curtains. Rain, wind, dark grey skies. It’s a dreary day here in the beginning of February. We all know this kind of day and the feeling it brings. Seasonal … Continue reading Wellness tips to help you shake the winter blues

    Top food trends that have been around for centuries

    FOODEE HQ

    Top food trends that have been around for centuries

    The beginning of 2018 came with its usual wave of upcoming trends and top 10 food trends of 2018 lists. During this time, we noticed just how many food trends that have been around for centuries, if not since the very beginning of humankind. Many of these food trends had a recent blip in popularity … Continue reading Top food trends that have been around for centuries

    Fuel to get your office through the busy season

    FOODEE HQ

    Fuel to get your office through the busy season

    Is the thought of your busy season overwhelming? We recognize that your office is going to be pulling longer hours than usual, which is why it’s even more important to keep your team focused, energized, and well fed. Don’t let your team skip any meals this season; simply send us your schedule, budget, and we’ll … Continue reading Fuel to get your office through the busy season

    Inside the Kitchen: Monkey Nest Coffee

    AUSTIN

    Inside the Kitchen: Monkey Nest Coffee

    For the local environmentally minded of Austin, Monkey Nest Coffee has been laying the foundation for a strong community of passionate people since 2009. With a diverse range of original coffees and eclectic meals, Monkey Nest Coffee is serving as an international space for friends, live music, and a great cup of joe. The Restaurant … Continue reading Inside the Kitchen: Monkey Nest Coffee

    Why eating local food is good for you, your community, and your planet

    FOODEE HQ

    Why eating local food is good for you, your community, and your planet

    We have so much to learn from local food. How do our bodies react to—and even depend on—nutrients from seasonal food grown locally? What role does food play in building a sense of pride and community in a place? Can local food create and build an everlasting bond between community members, makers and business owners? … Continue reading Why eating local food is good for you, your community, and your planet

    7 Superfoods That Fight the Cold and Flu Season

    FOODEE HQ

    7 Superfoods That Fight the Cold and Flu Season

    Nothing says January quite like a common cold or a bad flu. But it doesn’t have to be that way. These seven superfoods have been around for a long time—some since ancient Egypt—and they still work against today’s modern germs. Here’s why. 7 superfoods to help you fight the cold and flu season Ginger Ginger … Continue reading 7 Superfoods That Fight the Cold and Flu Season

    Inside the Kitchen: Roxie’s Tacos

    BOULDER

    Inside the Kitchen: Roxie’s Tacos

    Roxie’s Tacos is the newest gem fit for the unique landscape of Boulder’s food scene. The inventive couple Fletcher Starkey and Roshani Patel opened up in January 2017, serving the lucky people of beautiful Boulder Mexican food with deep inspiration from India.. The Restaurant Fletcher and Rashani kickstarted their career by earning plenty of experience … Continue reading Inside the Kitchen: Roxie’s Tacos

    Top 10 Food Trends of 2017

    FOODEE HQ

    Top 10 Food Trends of 2017

    2017 was a wild one, chock full of quirky food trends we may never see again. That said, some might be worth keeping around. Let’s look back at the best and worst food trends of 2017. Top 10 Food Trends of 2017 Unicorn Food We’ll start with a weird one: unicorn food. No, this isn’t … Continue reading Top 10 Food Trends of 2017

    How to Stay Fit Throughout the Holiday Season

    FOODEE HQ

    How to Stay Fit Throughout the Holiday Season

    We’ve still got a long ways to go before we need to worry about our summer beach bods. But that doesn’t mean we should ignore our fitness all together. The holiday season is known for its high fat feasts and seasonal spirits, meaning our body/temples are under yuletide attack. For those that want to keep … Continue reading How to Stay Fit Throughout the Holiday Season

    How Corporate Catering Can Improve Your Company’s Culture

    FOODEE HQ

    How Corporate Catering Can Improve Your Company’s Culture

    When it comes to improving your company’s culture, ping pong and pale ale aren’t going to cut it. Sure, these perks have their place, but if you’re serious about your business, you need to invest in your team. Recently, corporate catering has made its way into the mainstream, backed by the likes of Google, Apple and … Continue reading How Corporate Catering Can Improve Your Company’s Culture

    Inside The Kitchen: Hat Creek Burger Company

    AUSTIN

    Inside The Kitchen: Hat Creek Burger Company

    All the way back in 2008, the first Hat Creek Burger opened as a trailer hitching its way around the city. Fast forward to today, founder Drew Gressett has brought Hat Creek Burger Company to many locations and stands ready to serve up classic American burgers to patrons of all ages. The Restaurant Almost ten … Continue reading Inside The Kitchen: Hat Creek Burger Company

    Ten Tips to Get You Through the Holiday Season

    FOODEE HQ

    Ten Tips to Get You Through the Holiday Season

    Answer this honestly. Is the holiday season A. fun, B. festive, or C. stressful? Many will say it’s a bit of all three and we can’t help but agree. Having to juggle jingle bells while working can take it’s toll if you’re not properly prepared. That’s why we’ve put together this handy how-to list. From corporate catering to … Continue reading Ten Tips to Get You Through the Holiday Season

    Inside The Kitchen: Dough Mama

    COLUMBUS

    Inside The Kitchen: Dough Mama

    All the way back in 2015, Perrie Wilkof opened up Dough Mama. A celebration of her New York roots and classic pastry training, the cafe now brings hand-made desserts and pie to the masses of Columbus. The Restaurant Born on the West coast and raised on the East, Perrie has spent her fair share of … Continue reading Inside The Kitchen: Dough Mama

    Inside The Kitchen: The Lynhall

    MINNEAPOLIS

    Inside The Kitchen: The Lynhall

    Although new to Minneapolis in 2017, The Lynhall, the brainchild of Anne Spaeth, is quickly making a home for Minneapolitans with a neighborhood and community first approach to fine cooking. The Restaurant Taking a sabbatical of inspiration in and around London for five years inspired Anne to take a focus on making room for her community … Continue reading Inside The Kitchen: The Lynhall

    Inside The Kitchen: House Special

    VANCOUVER

    Inside The Kitchen: House Special

    After a flash of inspiration, Patrick Do approached his sister, Victoria, about an idea for contemporary Vietnamese. In 2016, the two opened House Special, a monument to their childhood in downtown Vancouver. The Restaurant Despite an effort to avoid the restaurant industry at all costs, Victoria and Patrick eventually found themselves drawn back after time … Continue reading Inside The Kitchen: House Special

    Inside The Kitchen: T-Rex Cookie

    MINNEAPOLIS

    Inside The Kitchen: T-Rex Cookie

    If you’re new to the idea of a gourmet cookie, there few introductions as close to greatness as Minneapolis’ T-Rex Cookie. The brainchild of legendary baker Tina Rexing, and slightly famous thanks to impressive national competitions, T-Rex Cookie now serves its customers a quiet moment of coffee in a cafe for friends to gather in … Continue reading Inside The Kitchen: T-Rex Cookie

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