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    Brider Kitchen: Slow rotisserie cooking, meet fast-casual

    FOODEE HQ

    Brider Kitchen: Slow rotisserie cooking, meet fast-casual

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    How to order lunch for your office with Foodee

    FOODEE HQ

    How to order lunch for your office with Foodee

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    America’s best lunch catering: Burgers

    FOODEE HQ

    America’s best lunch catering: Burgers

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    All-star American July 4th office party dishes

    FOODEE HQ

    All-star American July 4th office party dishes

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    12 ways to go green in your office

    FOODEE HQ

    12 ways to go green in your office

    Have you ever wanted to do something for the planet, but feel like anything you do is too small or insignificant to make an impact? You might be the queen (or king) of your green castle at home with compost bins and organic gardens, but what about at your office? Now there’s a place that … Continue reading 12 ways to go green in your office

    We’re Adding Flavour To Foodee Rewards

    FOODEE HQ

    We’re Adding Flavour To Foodee Rewards

    Let’s face it. We all love collecting points. When deciding which local cafe to support, I often frequent the one with a free coffee punch card. And why not? Order with Foodee, support local and get rewarded for it. The same goes for Foodee Rewards, which are about to get a whole lot sweeter. As of … Continue reading We’re Adding Flavour To Foodee Rewards

    6 occasions for team meals—and where to order in Atlanta

    ATLANTA ,FOODEE HQ

    6 occasions for team meals—and where to order in Atlanta

    A last-minute breakfast meeting. The boss is in town and wants to host a lunch. A colleague announced it’s their birthday. Your team decided to throw an after-work party. There are always so many reasons and occasions to order food for the office. Plus, more companies are ordering food on a weekly, or daily, basis … Continue reading 6 occasions for team meals—and where to order in Atlanta

    10 back-to-work tips for a happier, healthier fall

    FOODEE HQ

    10 back-to-work tips for a happier, healthier fall

    Back to work, back to school, back to business. Yesterday’s long summer days seem like a far-gone dream compared to your buzzing office. Work is piling up and you’re in meeting after meeting with little time to get anything done. The problem with this time of year is that so many of us hit the … Continue reading 10 back-to-work tips for a happier, healthier fall

    Snack on this: Top 6 food podcasts

    FOODEE HQ

    Snack on this: Top 6 food podcasts

    Food-related content has never been hotter. “How to cook that” is now a top 10 search phrase on YouTube. There are countless new Netflix food docuseries, hundreds of beautifully-photographed cookbooks coming out every year, thousands of food bloggers, millions of online recipes and Instagram food pics and, of course, food podcasts. Though, not as many … Continue reading Snack on this: Top 6 food podcasts

    5 work-life balance tips from Denver, Co companies

    DENVER ,FOODEE HQ

    5 work-life balance tips from Denver, Co companies

    Work hard, play hard. Work-life balance. Life-life balance. More and more companies around the globe are jumping on these trendy company culture mottos—and with good reason. But what do these statements mean? And how do they translate in “real life” at organizations? As a Millennial who has worked for nearly a decade at scrappy tech … Continue reading 5 work-life balance tips from Denver, Co companies

    Why WeWork: What past generations teach us about workplace culture

    FOODEE HQ

    Why WeWork: What past generations teach us about workplace culture

    A friend and colleague from Denver recently lost her grandfather. A family patriarch. During his 90 years, he fought in WWII, nourished a 38-year marriage and loving family, and founded the Vail Mountain Resort. By all accounts, his life was well lived. In the Spring of 2001, I lost my own grandfather, who had a … Continue reading Why WeWork: What past generations teach us about workplace culture

    Inside the Kitchen: Tubify

    VANCOUVER

    Inside the Kitchen: Tubify

    There’s nothing quite like an ice-cold freezie on a blaringly hot summer’s day. With Tubify, now you can enjoy the delicious refreshing dessert and the satisfaction of knowing your icy treat is ripe with nutrients and health benefits. The Restaurant Tubify, which was launched in May 2015, has taken the traditional freezie and transformed it … Continue reading Inside the Kitchen: Tubify

    How eight tech companies attract and retain top talent

    FOODEE HQ

    How eight tech companies attract and retain top talent

    As an avid Foodee-blog reader, you may have noticed our past posts on the importance of organizational culture and team building with food. That’s because we’re diving deep into company culture and ways to improve it, especially by bringing food into the mix. We discussed how corporate culture is a set of shared beliefs, characteristics, … Continue reading How eight tech companies attract and retain top talent

    Inside the Kitchen: Balila Taste Kitchen

    VANCOUVER

    Inside the Kitchen: Balila Taste Kitchen

    Balila Taste Kitchen is a Mediterranean cuisine delight. Lovers of chickpeas and middle eastern food can rejoice in this tapas-style restaurant. The Restaurant Owners Waleed and Mazen Sukkarie opened Balila in February 2018. Their goal was to create a restaurant space that was inviting and promoted an atmosphere of openness, warmth, and good fun. Today, it … Continue reading Inside the Kitchen: Balila Taste Kitchen

    33 Employee engagement ideas for the summer

    FOODEE HQ

    33 Employee engagement ideas for the summer

    Did you know that only 29 percent of the workforce is engaged? Plus, 26 percent are actively disengaged. But, you’re in luck, because summer offers so many outdoor activities and perfect opportunities to reconnect, socialize with and engage with your workforce. Perhaps you’ll even attract great new talent in the meantime by sharing your summer … Continue reading 33 Employee engagement ideas for the summer

    Inside the Kitchen: Peaked Pies

    VANCOUVER

    Inside the Kitchen: Peaked Pies

    As North Americans, when we think of pie, we think of a good, wholesome slice of apple, blueberry, or pumpkin. Australians, however, have discovered that pies don’t have to taste sweet to be sweet. Thanks to Peaked Pies, we all can discover the rich, savory side to pie.  The Restaurant Whistler, British Columbia is home … Continue reading Inside the Kitchen: Peaked Pies

    7 healthy office snack delivery ideas

    FOODEE HQ

    7 healthy office snack delivery ideas

    We’ve all been here: bored, stressed out, procrastinating or multitasking at work with one hand in a snack bowl. Binge snacking and barely moving for hours are helping add to poor health and obesity in North American workers. Add that to the fact that Millennial workers are more likely to get free food in the … Continue reading 7 healthy office snack delivery ideas

    Inside the Kitchen: Namaste Cafe

    MINNEAPOLIS

    Inside the Kitchen: Namaste Cafe

    Across South Asia, the term “Namaste” translates into “I honor the divine in you.” In Minneapolis, Minnesota, Namaste Café has made it its mission to do exactly that. Each customer that walks into the restaurant is made to feel respected, at home, and pleasantly full from the delicious South-Asian inspired cuisine. The Restaurant Namaste Café … Continue reading Inside the Kitchen: Namaste Cafe

    Team building with food

    FOODEE HQ

    Team building with food

    As we discussed in a previous blog on “the importance of organizational culture,” people are a key component to great corporate culture. But those people are of no help to a company’s culture if they can’t learn to communicate, collaborate and cooperate in a healthy work environment. Being able to work together as a team … Continue reading Team building with food

    Inside the Kitchen: Cazba Restaurant

    VANCOUVER

    Inside the Kitchen: Cazba Restaurant

    Vancouver is home to a vibrant Iranian population, which means that the delicious, meticulously prepared cuisine of the Iranian people is never far off. Cue Cazba: the restaurant that cooks traditional Iranian cuisine with a modern flare. The Restaurant Cazba opened 30 years ago in North Vancouver. The owner’s inspiration to open Cazba was due … Continue reading Inside the Kitchen: Cazba Restaurant

    The benefits of customer advocacy (for the brand AND its advocates)

    FOODEE HQ

    The benefits of customer advocacy (for the brand AND its advocates)

    We’ve seen hundreds of blog posts over the last several years that highlight the benefits of customer advocacy for businesses and tips on how to do it well. This isn’t that kind of post. Today we’re looking at what’s in it for the brand advocates and/or consumers themselves. We already know that customer advocacy has … Continue reading The benefits of customer advocacy (for the brand AND its advocates)

    Inside the Kitchen: Empanada Papa

    VANCOUVER

    Inside the Kitchen: Empanada Papa

    Have you ever tried an empanada? Living in Vancouver, where Latin American infusion is limited, the answer to that is probably not. Now, should you try an empanada? The answer to that question is certainly, most definitely, and without a shadow of a doubt, yes. Do not fear: Empanada Papa is the answer to your … Continue reading Inside the Kitchen: Empanada Papa

    The importance of organizational culture

    FOODEE HQ

    The importance of organizational culture

    Before we dive into the importance of organizational culture (or corporate culture), let’s get on the same page by defining it. Culture, as we all know, is a set of beliefs, characteristics, values, practices, and traits shared among people in a certain time and place. Corporate culture is no different. It defines the very nature of … Continue reading The importance of organizational culture

    Inside the Kitchen: Shamane’s Bake Shoppe

    BOULDER

    Inside the Kitchen: Shamane’s Bake Shoppe

    Shamane’s Bake Shoppe, located in Boulder, Colorado, is a one-stop establishment that pleases all your food cravings. Whether you’re looking to indulge in something savory, or perhaps satisfy that sweet tooth, Shamane’s variety of baked goods and comfort food never ceases to amaze. Shamane Simons grew up with a passion for cooking and baking. Back … Continue reading Inside the Kitchen: Shamane’s Bake Shoppe

    BBQ catering for the perfect summer office party

    AUSTIN ,FOODEE HQ

    BBQ catering for the perfect summer office party

    Summer is in full swing and everyone in the office is looking for excuses to get outside. What better time to throw a super-low-maintenance BBQ party with your team in the park, at the beach, or even in your office parking lot? I’m talking about BBQ catering. It’s a thing. And it’s mouth-wateringly delicious with … Continue reading BBQ catering for the perfect summer office party

    Inside the Kitchen: Greenhouse Juice Co.

    TORONTO

    Inside the Kitchen: Greenhouse Juice Co.

    With its cold-pressed, made in-house, 100% organic juices, Greenhouse Juice Co. has elevated the juicery business to an entirely different level. The Greenhouse success story can be explained by a number of factors: savvy business owners, an admirable company mission, and of course, juices that taste as good as they make you feel. The Restaurant … Continue reading Inside the Kitchen: Greenhouse Juice Co.

    Inside the Kitchen: Uncommon Cafe

    VANCOUVER

    Inside the Kitchen: Uncommon Cafe

    The Uncommon Café is just that: uncommon. A rare gem located in Vancouver’s Japantown district, the homey, unpretentious café creates dishes that are equal parts tasty and Instagram worthy. With their selection of drool-worthy sandwiches, freshly baked pastries, and an assortment of beverages, customers are guaranteed to leave feeling beyond content. The Restaurant Uncommon Café … Continue reading Inside the Kitchen: Uncommon Cafe

    Why you should eat breakfast for dinner

    FOODEE HQ

    Why you should eat breakfast for dinner

    As you do on vacation, I threw my daily routine to the wind this last month while tromping around in France. I woke up when I wanted, had wine with lunch and ate Spanish tortillas (basically a fancy omelet) and French crepes for dinner. Which got me thinking about brinner—the cultural phenomenon that is quite … Continue reading Why you should eat breakfast for dinner

    Inside the Kitchen: Lazo Empanadas

    DENVER

    Inside the Kitchen: Lazo Empanadas

    Lazo Empanadas has been feeding downtown Colorado with delicious empanadas since 2016. Inspired by the owner’s Argentinian roots, the empanadas are perfectly cooked and baked with love. The Restaurant Lazo Empanadas started in 2016 by founder and CEO Francois Saber after he noticed that empanadas were becoming trendy and there was a gap in the … Continue reading Inside the Kitchen: Lazo Empanadas

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