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    Dinner catering ideas for your workplace

    FOODEE HQ

    Dinner catering ideas for your workplace

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    Company culture ideas from the best company culture of 2018

    FOODEE HQ

    Company culture ideas from the best company culture of 2018

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    Valentine’s Day sweet treats office delivery ideas

    FOODEE HQ

    Valentine’s Day sweet treats office delivery ideas

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    Workplace culture: What the 7 best places to work in 2019 have in common

    FOODEE HQ

    Workplace culture: What the 7 best places to work in 2019 have in common

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    5 Turkey Leftover Recipes

    FOODEE HQ

    5 Turkey Leftover Recipes

    Let’s talk turkey. There are two things I look forward to this time of year. The first thing is Thanksgiving. The second is every meal after that for the next week. Leftovers age like a fine wine, getting better every breakfast, lunch and dinner for the following few days. It could be nostalgia is what keeps … Continue reading 5 Turkey Leftover Recipes

    5 Tips to Make the Most Out of Your Minutes

    FOODEE HQ

    5 Tips to Make the Most Out of Your Minutes

    What ever happened to time flying when you were having fun? Seems to me it doesn’t make much of a difference what mood I’m in. Days become weeks and weeks become months, and before you know it you’re caught counting down another year, uncertain and scared as to how it is you got there. It’s … Continue reading 5 Tips to Make the Most Out of Your Minutes

    The Secret to Building a Vibrant Startup Culture

    VANCOUVER

    The Secret to Building a Vibrant Startup Culture

    You have a great idea. Through a magical combination of the right people, the right timing, and the right goals, things take off and over the next two years you hire something like 20 people. There’s an energy, a buzz, and everyone’s highly engaged. You have everything you need to get where you want to … Continue reading The Secret to Building a Vibrant Startup Culture

    Four Weeks at Foodee

    VANCOUVER

    Four Weeks at Foodee

    It’s safe to say that things are happening here at Foodee. Four weeks in, and I’ve already witnessed some major milestones – a couple real champagne poppers – unable to avoid the infectious atmosphere that has everyone active. Besides the brisk November weather coming in through the front door, an all-in attitude circulates the office – … Continue reading Four Weeks at Foodee

    3 Unbreakable Team Building Ideas

    FOODEE HQ

    3 Unbreakable Team Building Ideas

    Move along, corporate retreats. These night-out ideas are budget-friendly, creative and easy-to-plan – perfect for making those memorable team-building moments.

    How a Start-Up is Like a Kitchen

    VANCOUVER

    How a Start-Up is Like a Kitchen

    I started out my career in a kitchen: cooking, cleaning, creating, sinking my teeth into everything I could, cultivating a passion for food that I carry on to do this day. To say that things turned out differently would be a bit of an understatement.

    Top Twelve Stadium Style Finger Foods: Great for the Game!

    FOODEE HQ

    Top Twelve Stadium Style Finger Foods: Great for the Game!

    Cradling its closest supporters in a baffling embrace, professional sports have spawned some pretty fascinating phenomena, especially in the world of food. Bordering on a Frankensteinesque form of art, concession-stand chefs are stirring the pot unlike ever before. Somewhat unsurprisingly, fans have accepted it, bringing home the stadium-style, high-tech finger food and adopting it is as … Continue reading Top Twelve Stadium Style Finger Foods: Great for the Game!

    5 Halloween Foods You Have Never Heard Of

    FOODEE HQ

    5 Halloween Foods You Have Never Heard Of

    Batten down the door; October 31st is fast approaching. Whether you’ll be lighting lanterns or sitting around some sacred bonfire this Hallows’ Eve, we here at Foodee have crafted a list of classic Halloween sweets that’ll be sure to keep you tricked and treated. Barmbrack Too sweet for a sandwich but not rich enough to … Continue reading 5 Halloween Foods You Have Never Heard Of

    Why Startups Need Makers

    VANCOUVER

    Why Startups Need Makers

    This is a condensed version of the original article. Read the full-length version here Fresh out of a dev bootcamp brimming with creative weirdos, I interviewed with a company that told me I would have to put my art practice on hold if I wanted to become a programmer. They explained that it would detract … Continue reading Why Startups Need Makers

    Make Your Own: Lemon Ricotta Doughnuts

    FOODEE HQ

    Make Your Own: Lemon Ricotta Doughnuts

    These cake style doughnuts make the perfect recipe to try this weekend for a sweet treat. Coat these bite-sized  delights in Chef Ashley’s signature lemon and olive oil glaze for a refreshing finish. – The Foodee Team

    Learning to let go: The value of mentorship at work and home

    FOOD FOR THOUGHT

    Learning to let go: The value of mentorship at work and home

    “Kids don’t stay with you if you do it right. It’s the one job where, the better you are, the more surely you won’t be needed in the long run.” ―Barbara Kingsolver As I change a diaper on my two-month old daughter – our third in as many years – I’m struck with a truth: … Continue reading Learning to let go: The value of mentorship at work and home

    Expanding Your Start-Up In New Cities

    FOOD FOR THOUGHT

    Expanding Your Start-Up In New Cities

    Expanding your startup is not as easy as “open-round, close round, pick city, hire staff, set launch date, and get press,” although it can seem that way. For Foodee’s most recent expansion, we’re adding three cities, launching in Austin, Denver and Philadelphia by the middle of August. We knew Toronto would be our second city, but … Continue reading Expanding Your Start-Up In New Cities

    Your Guide To DIY Cold Pressed Juice

    FOODEE HQ

    Your Guide To DIY Cold Pressed Juice

    Put simply, juicing is one of the easiest ways to hit your body with a quick dosage of nutrients and live enzymes. A cold pressed juice typically has two to three pounds of fresh produce per every bottle. To get the most from your juice, it’s best “cold pressed”. So what’s “Cold Pressed”? Cold Pressed … Continue reading Your Guide To DIY Cold Pressed Juice

    Top 3 Reasons To Go Ocean Wise

    FOODEE HQ

    Top 3 Reasons To Go Ocean Wise

    Our friends over at Ocean Wise have been working hard to revolutionize how Canadians are choosing their seafood. Ten years after their founding, Ocean Wise has over 600 partners across Canada, making it easy for consumers to make sustainable seafood choices that ensure healthy lakes, rivers and oceans. Foodee is proud to be partnered with 10 … Continue reading Top 3 Reasons To Go Ocean Wise

    Healthy Recipes for the Perfect Office Lunch

    FOODEE HQ

    Healthy Recipes for the Perfect Office Lunch

    With a bit of prep on Sunday, you can have a week’s worth of salads ready to take to work. Your freshest bet is to put all of the ingredients into separate containers, and then stack individual salads the night before. Toss and dress right before eating for the tastiest results. If you leave the … Continue reading Healthy Recipes for the Perfect Office Lunch

    The Foodee Guide To Office Lunch Optimization: Fast Slow-Food

    FOODEE HQ

    The Foodee Guide To Office Lunch Optimization: Fast Slow-Food

    Download the full Foodee Guide To Office Lunch Optimization! About five years ago I was introduced to a concept by my friend Kaeli Robinsong: slow food. Since that time it’s informed many of my business practices – then at Tacofino, where I am Kaeli’s (silent) partner, and now at Foodee. So why did it make … Continue reading The Foodee Guide To Office Lunch Optimization: Fast Slow-Food

    Vancouver entrepreneurs tweak online food service until the price is right

    VANCOUVER

    Vancouver entrepreneurs tweak online food service until the price is right

    -Jenny Lee, Vancouver Sun VANCOUVER – Foodee started out as a way for consumers to order restaurant delivery online. It didn’t catch on. The Vancouver company — spearheaded by Jon Cartwright and nurtured at Invoke Media, which also spawned Hootsuite — negotiated individual discount deals with restaurants and built a tech platform so customers could … Continue reading Vancouver entrepreneurs tweak online food service until the price is right

    16 Power Foods to Fight the Flu

    FOODEE HQ

    16 Power Foods to Fight the Flu

    Christmas is the absolute worst time of the year to come down with something: – Everyone will treat your case of the sniffles like it’s the plague and that there’s an invisible 6 foot radius infection zone around you. – They’re serving the best food all year and you can barely taste any of it. … Continue reading 16 Power Foods to Fight the Flu

    Entrepreneurs Have a Vital Role in Food Security

    FOOD FOR THOUGHT

    Entrepreneurs Have a Vital Role in Food Security

    Foodee CEO Ryan Spong weighs in on food security sharing his own story about this major issue and letting the rest of us know how businesses owners can help. He also brings to the spotlight some very important people from Kiwassa Neighbourhood House who are “recovering” food to help feed hungry school children and seniors … Continue reading Entrepreneurs Have a Vital Role in Food Security

    How Foodee is Challenging ‘Average and Overpriced’ Corporate Caterers

    FOOD FOR THOUGHT

    How Foodee is Challenging ‘Average and Overpriced’ Corporate Caterers

    –  Ivor Tossell Ryan Spong knows a thing or two about companies and catering: He’s both a serial entrepreneur and a restaurateur. For the last year, Foodee, the firm he heads up, has been refining a concept that he hopes will disrupt the corporate catering business – and this month, he’s bringing it to Toronto’s … Continue reading How Foodee is Challenging ‘Average and Overpriced’ Corporate Caterers

    Office Culture: Learning From the Pros at Mobify

    VANCOUVER

    Office Culture: Learning From the Pros at Mobify

    Sometimes it’s not always all about the customer, you have to give your own peeps some love too! This is where having an awesome office culture comes in handy! An amazing office culture is the glue that keeps your company together and inspires all sorts of #officeenvy 😉 So we dropped by Mobify HQ in … Continue reading Office Culture: Learning From the Pros at Mobify

    Concierge Chronicles: New York

    FOODEE HQ

    Concierge Chronicles: New York

    We’ve been busy with celebrating Vancouver’s #UnsungHeroes but not to worry, we haven’t forgotten about updating our fellow Foodees on the second leg of Chris’s Concierge Chronicles! So here it is: New York City! In the Big Apple, it’s more a question of “How many meals can I eat?”, if that gives you some insight … Continue reading Concierge Chronicles: New York

    Foodee X Your Kontinent: Mussels in Love

    FOODEE HQ

    Foodee X Your Kontinent: Mussels in Love

      Last weekend we took a break from the hustle and bustle of the downtown core and ventured out to Steveston, a quaint seaside community that has kept its small town vibe (you may recognize Storybrooke Bakery and Mr. Gold’s pawnshop from TV’s Once Upon a Time! ). However, we weren’t in town to spot … Continue reading Foodee X Your Kontinent: Mussels in Love

    Concierge Chronicles: Toronto

    TORONTO

    Concierge Chronicles: Toronto

    This week we’re welcoming back Chris from a well deserved vacation. He’s been eating his way through the East Coast across Toronto, Montreal and New York City doing a little Foodee recon for us 😉 As one of our pickiest Foodees his stomach only has room for the best, so next time you’re in these cities be … Continue reading Concierge Chronicles: Toronto

    SMAK visits Foodee

    VANCOUVER

    SMAK visits Foodee

    Smak visits the Foodee Office Chef Brendan has been around the restaurant circuit once or twice, he’s worked in several Vancouver standbys including The Sandbar and Milestones, but, pushing out fettuccine alfredos and Caesar salads wasn’t his calling. Like every chef worth their salt, he wanted to  open his own restaurant, this turned out to be a … Continue reading SMAK visits Foodee

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