The Foodee Corporate CookBook: Fresh Watermelon, Feta and Mint Salad


The Foodee Corporate CookBook: Fresh Watermelon, Feta and Mint Salad

Carly Jefferson
By Carly Jefferson
July 18, 2017

Welcome to the Foodee Corporate Cookbook: a collection of recipes for the busy office worker. Whether you want to impress your peers or simply throw something together at home, these tasty treats will do the trick in any setting. For more great content, check out the Foodee blog.

Summer is in full swing, so you better believe our office is on the lookout for easy meals to make at home. Watermelon has always held a special place in our hearts, so it makes sense that we should incorporate it into our daily diets.

Perfect for an afternoon picnic in the park, or even just to bring in to work, our watermelon, feta and mint salad should only take you around 10 minutes to prepare. Feel free to up the ingredients to feed more than four people. Eat well!

Fresh Watermelon, Feta and Mint Salad

Watermelon, Feta and Mint Salad


– 4 cups of fresh watermelon, cubed
– 1 cup of feta, cubed or crumbled
– Handful of chopped mint
– 2 Tbsp of olive oil
– 1/2 a lime, juiced
– Sea salt and black pepper

Pro Tip: Toss in half a handful of basil for a more savoury experience!


Step 1:   Peel the watermelon and remove the seeds

Step 2:   Cut into small cubes and place in a bowl

Step 3:   Cut the feta into cubes (or crumble) and add to the watermelon

Step 4:   Chop the mint into small pieces and sprinkle over watermelon and feta

Step 5:   In a separate bowl, combine the olive, lime, sea salt and black pepper

Step 6:   Pour mixture over the watermelon salad before serving and gently toss

Step 7:   Serve immediately or cover and store in the fridge until serving.

If you’re looking for a fun and easy way to cut watermelon, check out this how-to guide.

Carly Jefferson

About Carly

Carly Jefferson is the Digital Marketing Manager at Foodee. In her free time, you can find her wining and dining, usually in that order!

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