Foodee HQ

Inside The Kitchen: Hat Creek Burger Company

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All the way back in 2008, the first Hat Creek Burger opened as a trailer hitching its way around the city. Fast forward to today, founder Drew Gressett has brought Hat Creek Burger Company to many locations and stands ready to serve up classic American burgers to patrons of all ages.

Ten Tips to Get You Through the Holiday Season

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Answer this honestly. Is the holiday season A. fun, B. festive, or C. stressful? Many will say it's a bit of all three and we can't help but agree. Having to juggle jingle bells while working can take it's toll if you're not properly prepared.

Inside The Kitchen: Dough Mama

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All the way back in 2015, Perrie Wilkof opened up Dough Mama. A celebration of her New York roots and classic pastry training, the cafe now brings hand-made desserts and pie to the masses of Columbus.

Inside The Kitchen: House Special

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After a flash of inspiration, Patrick Do approached his sister, Victoria, about an idea for contemporary Vietnamese. In 2016, the two opened House Special, a monument to their childhood in downtown Vancouver.

10 Best Soups in Minneapolis

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They say chicken soup is for the soul, but we still prefer it to keep warm. Winter is already on its way, and before long, you'll be looking for the the best cup in town. Save yourself some time: we've compiled the top ten best soups in Minneapolis.

Your Guide to Hosting the Best Halloween Office Party

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With only two weeks until October 31st, offices everywhere are planning to throw the best Halloween parties possible. But what goes into an amazing monster mash? Is it cobwebs and cocktails or carvings and costumes? Can it be both?