Foodee HQ

Lights, camera, action: meet Foxee

posted on

As you may (or may not) have noticed, our mascot is a fox. His name is Foxee. We thought we’d take this opportunity to officially introduce you to Foxee, explain our rationale behind the choice and call out some of our other favorite famous foxes throughout history.

How to be happy this spring in 18 simple ways

posted on

Spring is a great time to start fresh. Nature does it and so can we. While sometimes it can be hard to shake our winter blues, the spring equinox is a great day to set as day one in our journey on how to be happy. 

Inside the Kitchen: Nuba

posted on

Situated in the heart of Vancouver, Nuba was founded with the desire to spread the joy of family recipes and has been serving healthy and fresh Lebanese food since 2003.

5 work-life balance hacks

posted on

Too many people today are workaholics and they’re sick, tired, unhappy and stressed out. We’ve heard this story before, or some variation of it.

Inside the Kitchen: Peqish

posted on

Inspired by the challenge of finding delicious and natural food on the go, Peqish opened in 2014 with the goal of delivering clean food devoid of additives and obscure chemicals that are often found in grab-and-go meals.

Compostable vs. recyclable vs. biodegradable

posted on

You’ve just finished a fantastic, locally-made meal and are trying to decide what to do with the to-go containers. One to-go box says compostable, the sauce container has a recycled label on the bottom and the cutlery says it’s biodegradable, but it’s still plastic.