Foodee HQ

Why WeWork: What past generations teach us about workplace culture

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A friend and colleague from Denver recently lost her grandfather. A family patriarch. During his 90 years, he fought in WWII, nourished a 38-year marriage and loving family, and founded the Vail Mountain Resort. By all accounts, his life was well lived.

Inside the Kitchen: Tubify

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There’s nothing quite like an ice-cold freezie on a blaringly hot summer's day. With Tubify, now you can enjoy the delicious refreshing dessert and the satisfaction of knowing your icy treat is ripe with nutrients and health benefits.

How eight tech companies attract and retain top talent

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As an avid Foodee-blog reader, you may have noticed our past posts on the importance of organizational culture and team building with food. That’s because we’re diving deep into company culture and ways to improve it, especially by bringing food into the mix.

Inside the Kitchen: Balila Taste Kitchen

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Balila Taste Kitchen is a Mediterranean cuisine delight. Lovers of chickpeas and middle eastern food can rejoice in this tapas-style restaurant.

33 Employee engagement ideas for the summer

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Did you know that only 29 percent of the workforce is engaged? Plus, 26 percent are actively disengaged. But, you’re in luck, because summer offers so many outdoor activities and perfect opportunities to reconnect, socialize with and engage with your workforce.

7 healthy office snack delivery ideas

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We’ve all been here: bored, stressed out, procrastinating or multitasking at work with one hand in a snack bowl. Binge snacking and barely moving for hours are helping add to poor health and obesity in North American workers.